Faculty Name : Ms. Monika D M M.Sc., NET, SET

Designation : Guest Lecturer

Date of Birth: 27-02-2002

Date of joining in this institution: 19.09.2025 – Present

Teaching Experience: 5months

Contact number: 9976759927

Email: madhumonika27@gmail.com

Area of Research: Food Biotechnology and Food Product Development,

Academic Details

Qualified UGC-NET for eligibility of Assistant Professor in the subject HOME SCIENCE in December 2023, June 2024, December 2024 and June 2025 cycle.
Qualified TNSET for eligibility of Assistant Professor in the subject HOME SCIENCE in September 2025.
Master of Science Food Science and Nutrition The American College, Madurai Completed with 9.9 CGPA (91.5%)	2022 – 2024
Bachelor of Science Food Service Management and Dietetics Avinashilingam Institute of Home Science and Higher Education for Women, Coimbatore, Tamilnadu Completed with 81.2%	2019 - 2022

Research Projects

1	Development of Natural food colours from pigments lutein, cyanidin and delphinidin from citrus limonum pericarpium, vitis vinifera pericarpium and clitoria ternatea for sustainable alternatives to artificial food colours
2	Formulation of Gluten free Milk powder from Panicum miliaceum as a non-dairy source and analysing its efficacy on lactose Intolerance and Gluten intolerance.
3	Ragi Millet Ice-cream – The Product Development

Publications

S.No	Journals		Conference Proceedings (ISBN)
S.No	International	National	International	National
1	01	-	04	02

Conferences/Workshops/Trainings Attended

S.No	Conferences	Workshop
1	06	04

S.No	No. of Award	Name of the award
1	01	Proficiency - Prof. Dr. Ram Rajasekar Endownment award in M.Sc. in Food Science & Nutrition

No. of Faculty Development Program (FDP) Attended - 01
Extension Services - Provided “Nutritional Counselling and Services” to Patients at the free medical camp held on 12.05.2024 at Parambupatti Village, Madurai, Tamil Nadu, organized by ARAM SAEIVOM FAMILY TRUST.

Ms. Monika D M